ewadu|Ewedu Soup: Unveiling the Delicious Nigerian Delicacy,layla jener

Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。

Add the Ewedu into a blender along with the Iru, make sure you don’t add all the water, just 1/2 a cup should do. Too much water will affect the viscosity of your Ewedu. Using the pulse function, pulse a few timesntill you。

Add the Blended Ewedu: Pour the blended Ewedu leaves into the boiling water. Stir well to combine. Cook for a Few Minutes: Allow the Ewedu to cook for about 3-5 minutes.。

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